Más Amor Guacamol® Mousse with cocoa powder

Avocado and cocoa powder? Yes, it may seem like a strange combination, but this Más Amor Guacamol® mousse with cocoa is delicious! The avocado powder will give a creamy texture and the ripe bananas that sweet taste. If you want more sweetness, add a little sweetener of your choice. Más Amor Guacamol® mousse with chocolate is easy and quick to prepare, all you have to do is chop, mix all the ingredients in the blender, put them in the freezer for a while and it will be ready. It's definitely a perfect dessert for your guests or for a day of cravings. Serves: 2

Ingredients

• 2 scoops of Más Amor Guacamol® (5-gram measuring spoon scoop).

• Ripe banana

• 100 g of strawberries, washed and disinfected.

• 2 tablespoons of cocoa powder

• Sweetener to taste

Instructions

• Integrate Más Amor Guacamol® and the banana without peel in the blender, allow it to become a homogeneous and smooth mixture.

• Then add the cocoa powder, mix well with a spatula before using the blender again, so the cocoa powder will not get stuck in the blender cup.

• Taste the flavor of your mixture and if desired, add a little sweetener of your choice.

• Carefully pour the Más Amor Guacamol® mousse with cocoa powder into the molds of your choice and place them in the freezer for two hours to harden the mixture.

Note: Serve with pieces of previously washed and disinfected strawberry, it will give it that ideal touch and, optionally, you can decorate it with a couple of washed and disinfected mint leaves.